Shark Snacks: Goal Line Guac!
OXFORD, Miss. — How about those Rebs?!
As much as I enjoyed the win over Louisville, I can’t wait to see my man Coach Kiffin back on the sidelines!
For this week’s recipe, we are mixing up some guacamole. Did y’all know over 45 million pounds of avocados are eaten on Super Bowl Sunday?? But why wait til February to enjoy this delicious gameday snack?!
Goal Line Guac
4 avocados, chopped
Juice of 4 limes
1 small tomato, diced
1/3 cup finely chopped red onion
1 fresh jalapeño, finely chopped, seeds removed
Salt to taste
-Mash avocado with a fork or a potato masher (I like some chunks of avocado, but you may like yours less chunky.)
-Stir in other ingredients.
-serve with tortilla chips
-Serves 6
Hotty Toddy! Beat the Governors!
Emily Holly
Emily Evans Holly is a 2nd generation Ole Miss Rebel. She graduated in 2005 with a BBA in Marketing Communications and in 2006 with an MBA. While at Ole Miss, Emily was a Taylor Medalist, member of the Sally McDonnell Barksdale Honors College, Vice-President of Phi Mu, and a Rebel Recruiter. Emily was a sports and entertainment banker in Nashville before deciding to stay home with her daughter, Mattie. She resides in Brentwood, TN, with her husband and daughter. Emily is an avid fan of both Ole Miss and the New Orleans Saints.
