Rebel Recipes: Pizza Sliders

This week’s recipe is as delicious as it is easy, and it is both kid and husband approved! I found this recipe on Crayons and Cravings and made a couple of minor tweaks.

With a 3:00 pm game, we will all be busy until at least 6, so it’s important at my house to have something ready or that will not take long to get ready.

Hotty Toddy, and beat Vandy!

Pizza Sliders

Ingredients

• 15 Hawaiian roll slider buns
• 2/3 cup pizza sauce
• 45 slides of turkey pepperoni
• 15 slices of cracker cut salami
• 9 slices of mozzarella cheese
• 1/4 cup butter, melted
• 3 tbsp Italian dressing
• 1 tsp garlic powder
• 1 tbsp Parmesan cheese

Directions

1. Preheat oven to 375° F. Coat a 9 x 13 inch baking dish with cooking spray.
2. Cut slider buns in half crosswise through the middle (if not pre-sliced) to separate the tops from the bottoms. Place bottom halves in the baking dish.
3. Spread tomato sauce onto buns, and sprinkle with 1 tsp garlic powder. Add layers of salami, pepperoni, and cheese. Then, add the top halves of slider buns.
4. Melt butter in the microwave or in a small saucepan over medium heat. Add Italian salad dressing. Brush on top of buns. Sprinkle with Parmesan cheese.
5. Cover baking dish with aluminum foil and bake 20-30 minutes, until cheese begins to melt and the butter absorbs into rolls.
6. Slice into individual sandwiches, and serve.