Rebel Recipes: Enjoy Little Debbie Dip as Rebels take on Gators
One of my favorite holiday treats is the Little Debbie Christmas Tree Cake. Since we are in the limbo season between football, fall, Thanksgiving, and Christmas, a recipe featuring these cakes seems appropriate.
I hope the rest of our season is as delicious as this festive dip!
Little Debbie Dip via Desserts on a Dime
Ingredients
-5 Christmas tree cakes, crumbled
-8 oz softened cream cheese
-8 oz Cool Whip
-1 tsp vanilla extract
-1/3 c milk
-red and green sprinkles
Directions
1) Mix all ingredients until combined and relatively smooth.
2) Top with sprinkles.
3) Refrigerate until ready to serve.
4) Serve with pretzels, fruit, graham crackers, and Vanilla wafers.
Hotty Toddy!
Emily Holly
Emily Evans Holly is a 2nd generation Ole Miss Rebel. She graduated in 2005 with a BBA in Marketing Communications and in 2006 with an MBA. While at Ole Miss, Emily was a Taylor Medalist, member of the Sally McDonnell Barksdale Honors College, Vice-President of Phi Mu, and a Rebel Recruiter. Emily was a sports and entertainment banker in Nashville before deciding to stay home with her daughter, Mattie. She resides in Brentwood, TN, with her husband and daughter. Emily is an avid fan of both Ole Miss and the New Orleans Saints.
