Rebel Recipes: Here’s a yummy chicken spaghetti as you get ready to watch Ole Miss beat Georgia Tech!
OXFORD, Miss. — When it’s still a little too warm for soup, but fall is knocking on the door, it’s time for a cheesy casserole. In my kitchen, one of the most important staples for football season is Velveeta cheese. Note that no substitute will do. This is a situation where you must buy the name brand. Additionally, I prefer the white Velveeta (Queso Blanco).
The recipe for this week is Chicken Spaghetti. It’s a crowd pleaser and easy to prepare ahead of time to be ready for our 6:30 kickoff.
Go Rebels! Beat Georgia Tech!
Chicken Spaghetti
Ingredients
-16 oz box of penne noodles, boiled and drained
-Meat pulled and chopped from 1 rotisserie chicken
-2 cans Rotel tomatoes, thoroughly drained
-8 oz sour cream
-16 oz Velveeta cheese Queso Blanco, cubed
Directions
1) Mix all ingredients except Velveeta in a large bowl.
2) Pour into greased 9×13 casserole dish.
3) Evenly distribute Velveeta cubes throughout.
4) Bake at 375° for 25-30 minutes until melty.
Emily Holly
Emily Evans Holly is a 2nd generation Ole Miss Rebel. She graduated in 2005 with a BBA in Marketing Communications and in 2006 with an MBA. While at Ole Miss, Emily was a Taylor Medalist, member of the Sally McDonnell Barksdale Honors College, Vice-President of Phi Mu, and a Rebel Recruiter. Emily was a sports and entertainment banker in Nashville before deciding to stay home with her daughter, Mattie. She resides in Brentwood, TN, with her husband and daughter. Emily is an avid fan of both Ole Miss and the New Orleans Saints.
