Rebel Recipes: Beat LSU and Enjoy Delicious Mummy Dogs!
OXFORD, Miss. — In honor of our opponent’s affinity for corndogs and to celebrate the Halloween season, today’s recipe is full of fun. Mummy dogs are a whimsical Halloween snack that will please adults and kids alike.
This recipe from the Pioneer Woman incorporates spicy cheese, always a good idea. Serve with mustard or bbq sauce. GO REBS, and as always, GTHLSU!
Mummy Dogs
Ingredients
- 8 oz crescent roll dough
- 8 all beef hot dogs
- 2 slices pepper jack cheese
Directions
- Preheat the oven to 375°F. Open and unroll the crescent roll sheet onto a cutting board, with the long side facing you. Cut 1/4- to 1/2-inch wide strips cross-wise (or across the short side—you need 24 strips total).
- Cut each slice of cheese into 4 long rectangles. Wrap one piece of cheese underneath one hot dog. Start with one strip of dough and wrap it around the cheese and hot dog like a mummy bandage. Continue with two more strips, pressing the end of the last strip together with the start of a new strip. Place cheese-side down on a baking sheet lined with parchment paper and spray with nonstick spray. Repeat with all of the remaining hot dogs.
- Bake for 12 to 14 minutes, until golden brown.
Emily Holly
Emily Evans Holly is a 2nd generation Ole Miss Rebel. She graduated in 2005 with a BBA in Marketing Communications and in 2006 with an MBA. While at Ole Miss, Emily was a Taylor Medalist, member of the Sally McDonnell Barksdale Honors College, Vice-President of Phi Mu, and a Rebel Recruiter. Emily was a sports and entertainment banker in Nashville before deciding to stay home with her daughter, Mattie. She resides in Brentwood, TN, with her husband and daughter. Emily is an avid fan of both Ole Miss and the New Orleans Saints.
