Rebel Recipes: Enjoy Delicious 7-Can Soup as Ole Miss takes on the Sooners
OXFORD, Miss. — The return of fall and football harkens the return of soup season as well. This week, we have a delicious soup recipe. Put it on the stove or in your crockpot to serve up just in time for halftime. Let’s go, Rebels!
7-Can Soup
Ingredients
-1 lb shredded chicken (I use Herdez chipotle flavor located in the meat section of the store.)
-32 oz chicken broth
-1 envelope taco seasoning mix
-1 can red beans, rinsed and drained
-1 can white beans, rinsed and drained
-1 can black beans, rinsed and drained
-1 undrained can mild green chiles
-1 undrained can Rotel tomatoes
-1 drained can whole kernel corn
-Salt, onion powder, and garlic powder to taste
Instructions
1) Combine all ingredients in a crock pot or in a pot on the stove.
2) Simmer for 2 hours, stirring occasionally
3) Serve with shredded cheese, sour cream, and tortilla chips.
Hotty Toddy!
Emily Holly
Emily Evans Holly is a 2nd generation Ole Miss Rebel. She graduated in 2005 with a BBA in Marketing Communications and in 2006 with an MBA. While at Ole Miss, Emily was a Taylor Medalist, member of the Sally McDonnell Barksdale Honors College, Vice-President of Phi Mu, and a Rebel Recruiter. Emily was a sports and entertainment banker in Nashville before deciding to stay home with her daughter, Mattie. She resides in Brentwood, TN, with her husband and daughter. Emily is an avid fan of both Ole Miss and the New Orleans Saints.
