Rebel Recipes | A Scrumptious Treat for Gameday as Rebels Take on South Carolina
After the stress and disappointment last week, we all deserve a sweet treat (and maybe a cocktail too). The recipe for the week is for a delicious dessert bar introduced to me by my sister-in-law’s dad. Enjoy during the game or after as a dessert.
Davis’ 5-Layer Magic Bars
1) Put 1 stick melted butter in the bottom of a greased 9×13 pan.
2) Sprinkle 1.5 C finely ground graham cracker crumbs over the melted butter.
3) Pour 14 oz can sweetened condensed milk (warmed) on top of graham crackers
4) Sprinkle 12 oz semi-sweet chocolate chips over the condensed milk layer.
5) Sprinkle 1.25 C finely chopped pecans over chocolate.
6) Push down with wax paper
Bake in 350° oven 12-13 mins. Then flip pan and bake 12-13 more.
Hotty Toddy and beat the Gamecocks!
Evelyn Van Pelt
Evelyn has covered sports for over two decades, beginning her journalism career as a sports writer for a newspaper in Austin, Texas. She attended Texas A&M and majored in English. Evelyn's love for Ole Miss began when her daughter Katie attended the university on a volleyball scholarship. Evelyn created the Rebel Walk in 2013 and has served as publisher and managing editor since its inception. Email Evie at: Evie@TheRebelWalk.com
