Rebel Recipes: Enjoy Tasty Sautéed Olives as Rebels Take On Middle Tennessee State
OXFORD, Miss — This week’s 3:15 kickoff is the perfect time for snacks or even a charcuterie board. One of my favorite, easiest snacks to include are sautéed olives. Serve with fun meats, sliced cheeses, and nice crackers. Hotty Toddy and Beat MTSU!
Sautéed Olives
Ingredients
-8 oz pitted and drained Kalamata olives
-8 oz pitted and drained green olives
-2/3 cup olive oil
-4 smashed garlic cloves
-5 sprigs fresh rosemary (Clap in your hands to release aroma and flavor.)
-1 tsp crushed red pepper flakes
Instructions
1) Heat olive oil on medium heat in a skillet
2) Add all other ingredients. Sauté for around 5 minutes.
3) Serve warm, or chill in a jar for 1 hour, and serve cold.
Emily Holly
Emily Evans Holly is a 2nd generation Ole Miss Rebel. She graduated in 2005 with a BBA in Marketing Communications and in 2006 with an MBA. While at Ole Miss, Emily was a Taylor Medalist, member of the Sally McDonnell Barksdale Honors College, Vice-President of Phi Mu, and a Rebel Recruiter. Emily was a sports and entertainment banker in Nashville before deciding to stay home with her daughter, Mattie. She resides in Brentwood, TN, with her husband and daughter. Emily is an avid fan of both Ole Miss and the New Orleans Saints.
