Rebel Recipes: Enjoy delicious Sausage Ball Muffins before Ole Miss Kickoff vs. Kentucky
OXFORD, Miss. — As game times go, the 2:30 slot is prestigious, and primetime games have a more exciting feel. But the 11:00 am breakfast game offers the chance to enjoy delicious breakfast treats with mimosas or bloody Marys, and there is something to be said for that.
For the 11:00 am kickoff this week against Kentucky, we are cooking up some Sausage Ball Muffins. Enjoy with your favorite breakfast cocktail and a Rebel victory on the side!
Sausage Ball Muffins
Ingredients
- 1 lb ground pork sausage, browned and drained
- 1/2 sweet onion, chopped and sautéed until translucent
- 1 cup Vermont extra sharp white cheddar cheese, grated
- 1 beaten egg
- 2 cups Bisquick or Pioneer baking mix
- 2/3 cup buttermilk
- 1/4 cup mayonnaise
- Dash of salt, red pepper, and hot sauce to taste
Directions
- Preheat oven to 350°.
- Combine all ingredients until well mixed.
- Put in greased muffin pan.
- Bake 20-25 minutes until golden brown and toothpick comes out clean.
Hotty Toddy!
Emily Holly
Emily Evans Holly is a 2nd generation Ole Miss Rebel. She graduated in 2005 with a BBA in Marketing Communications and in 2006 with an MBA. While at Ole Miss, Emily was a Taylor Medalist, member of the Sally McDonnell Barksdale Honors College, Vice-President of Phi Mu, and a Rebel Recruiter. Emily was a sports and entertainment banker in Nashville before deciding to stay home with her daughter, Mattie. She resides in Brentwood, TN, with her husband and daughter. Emily is an avid fan of both Ole Miss and the New Orleans Saints.
