Rebel Recipes: King’s Hawaiian Breakfast Bites for an 11:00 a.m. kickoff vs. ULM
OXFORD, Miss. — I can’t believe the season is almost over! We have another 11 a.m. kickoff this weekend, so get your Bloody Marys and mimosas ready. This week’s recipe features one of my favorite ingredients: King’s Hawaiian Rolls. Let’s get back in the win column and beat ULM!
King’s Hawaiian Breakfast Bites
Ingredients:
- King’s Hawaiian Original Hawaiian Sweet Rolls
- 1 lb ground sausage
- 1 dozen medium eggs
- 8 oz shredded cheddar cheese
- Salt and pepper to taste
- Everything bagel seasoning
- 2 tbsp unsalted butter
- 2 tbsp grated parmesan cheese
- Green onions (optional)
Directions:
- Hollow out King’s Hawaiian Original Hawaiian Sweet Rolls
- Fill rolls with sausage, shredded cheddar cheese, and scrambled eggs
- Brush melted butter on top of rolls, then top with salt, pepper, everything bagel seasoning, and grated parmesan cheese
- Bake at 350 for about 30 minutes (optional: top with green onions.)
Emily Holly
Emily Evans Holly is a 2nd generation Ole Miss Rebel. She graduated in 2005 with a BBA in Marketing Communications and in 2006 with an MBA. While at Ole Miss, Emily was a Taylor Medalist, member of the Sally McDonnell Barksdale Honors College, Vice-President of Phi Mu, and a Rebel Recruiter. Emily was a sports and entertainment banker in Nashville before deciding to stay home with her daughter, Mattie. She resides in Brentwood, TN, with her husband and daughter. Emily is an avid fan of both Ole Miss and the New Orleans Saints.
